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Most caterers in Sri Lanka price per guest rather than a flat rate — ranges below are per head.
Buffet, standard menu
LKR 1,500–2,800 per head
Buffet, premium menu
LKR 2,800–4,500 per head
Commonly booked for
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Questions
Most caterers price per head rather than a flat rate — commonly LKR 1,500–4,500 per guest depending on the menu, service style (buffet vs. plated) and whether it's a full traditional spread or a smaller function menu.
3–6 months out once your guest count is close to final — caterers need a firm number to quote accurately, and popular ones fill up their weekend dates ahead of the December–April wedding season.
Most Sri Lankan caterers are used to mixed vegetarian, non-vegetarian and religious dietary requirements on one guest list — worth confirming specifics like Jain or halal requirements directly with the caterer.
